The Easiest Spicy Roasted Chickpeas


We're on a roasted chickpea kick over here. I have made these quite a few times over the last month. They're a perfect quick snack to prepare, and they pack a punch without being too unhealthy. I couldn't not share the recipe.



All you need is: 
  • 1 can of garbanzo beans/chickpeas
  • Cayenne pepper
  • Garlic salt
  • Olive oil
Pre-heat your oven to 450F. Make sure to drain, rinse, and blot-dry the chickpeas. Pour the chickpeas into a bowl. Drizzle a light amount of olive oil over the chickpeas, and season liberally. Spice and garlic are really big in this household, so I use quite a bit. It's really all up to taste. 



When you've seasoned and mixed the chickpeas well, spread them out well on a baking sheet and bake for 25-35 minutes. Make sure you check on them throughout the last ten minutes to prevent burning. Every oven is different. I swear, after you make them once, it's a piece of cake every other time.


Let me know if you try these out!


Comments

  1. Delicious

    http://iameleine.blogspot.com/
    http://www.instagram.com/iameleineblog/

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  2. This is such a delicious recipe! Saved it to cook this meal soon :)

    xx, rebecca
    rbcmrm.blogspot.de

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  3. I'm a real chickpea addict, so I'm definitely gonna make these!!

    Ellen x
    http://thatsellen.blogspot.com

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  4. I have tried roasting chickpeas before but wasn't too happy about the result. But everyone keeps talking about them, so I definitely want to try them again. SO thank you for this recipe Amber, it'll be one for the weekend! Xx

    www.thefashionfolks.com

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    Replies
    1. Try it out, let me know what you think! I'd honestly never had any before trying the recipe. It converted me.

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