The Easiest Spicy Roasted Chickpeas
We're on a roasted chickpea kick over here. I have made these quite a few times over the last month. They're a perfect quick snack to prepare, and they pack a punch without being too unhealthy. I couldn't not share the recipe.
All you need is:
- 1 can of garbanzo beans/chickpeas
- Cayenne pepper
- Garlic salt
- Olive oil
Pre-heat your oven to 450F. Make sure to drain, rinse, and blot-dry the chickpeas. Pour the chickpeas into a bowl. Drizzle a light amount of olive oil over the chickpeas, and season liberally. Spice and garlic are really big in this household, so I use quite a bit. It's really all up to taste.
When you've seasoned and mixed the chickpeas well, spread them out well on a baking sheet and bake for 25-35 minutes. Make sure you check on them throughout the last ten minutes to prevent burning. Every oven is different. I swear, after you make them once, it's a piece of cake every other time.
Let me know if you try these out!